该词条未找到_海词词典

您要查找的是不是：

Keywords garlic oil;mayonnaise;stability;rheology; 蒜油;蛋黄酱;稳定性;流变学;
Keywords Garlic;Garlic oil;extraction;micro-capsulation; 大蒜;大蒜油;提取;微胶囊;
Keywords Garlic;Garlic oil;Bacteriostatic effect;Ginger; 大蒜;大蒜油;抑菌作用;生姜;
Keywords Garlic oil;Dially trisulfide （DATS）;Submicron emulsi on;Stability; 大蒜油;大蒜素;亚微乳;稳定性;
Keywords garlic oil;ethanol extraction;supercritical CO_2 extraction;allicin; 大蒜油;乙醇提取;超临界CO_2萃取;大蒜素;
Keywords Garlic oil;Inclusion complex;Solubility;Physiochemical identification; 大蒜油;包合物;溶解度;理化鉴别;
Keywords garlic oil;submicron emulsion;high pressure homogenization; 关键词大蒜油;亚微乳;高压匀质;
Keywords Garlic oil;Helicobacter pylori;Experiment in vivo;Administrated by oral gavage;Urease-test; 大蒜油;幽门螺杆菌;灌胃给药;尿素酶试验;
Keywords garlic oil;minimal inhibitory concentration（MIC）;minimal bactericidal concentration（MBC）; 大蒜油;最低抑菌浓度;最低杀菌浓度;
Keywords Garlic oil;DATS;refinement technique;submicron emulsion for intravenous administration;high pressure homogenization;systemic fungi;fingerprint;similarity; 大蒜油;DATS;精制工艺;亚微乳;高压乳匀;深部真菌;指纹图谱;相似度;
To establish an HPLC method for determination of allicin in garlic oil. 建立高效液相色谱法测定蒜油中大蒜素含量的方法。
The garlic oil we manufacture by the USA FCC 3 standard and pass the C14 test. 我们的大蒜油产品符合美国FCC3标准并通过c14检测。
Conclusion: Garlic oil can prevent WBC decrease and DNA damage induced by radiation. 结论:大蒜油具有对抗辐射引起的白细胞减少和DNA损伤作用。
The Garlic oil should be stored at a cool, dry place and protected from light.The durability of the oil is 24 months. 大蒜油应该储存在阴凉干燥的地方,避光。保质期24个月。
In this thesis , method of extracted by aether after decomposition by Alliinase was adopted to obtain rough product ( garlic oil ) . 本课题采用酶法乙醚萃取法提取大蒜素粗品（大蒜油）。
In this paper, the garlic oil was prepared by extraction with aether as solvent. 采用乙醚萃取法提取了大蒜油,并研究了大蒜油对木霉和根霉的抑菌作用。
Productive technique and operation to process the garlic drink, garlic oil and garlic powder were introduced. 本文介绍了大蒜饮料、大蒜油、大蒜蜜、大蒜粉的加工工艺及操作要点。
The content of DATS in garlic oil injections was decreased twice as it did in the submicron emulsions under the same conditions. 冷冻条件下,含量无变化,而粒径显著增大。
Both garlic oil concentration in permeate and membrane fouling are strongly pH depen- dent,the best pH for this process seems to be at pH 4.5. 大蒜油在渗透液中的浓度及膜污染程度都受料液pH 值影响;最适宜的 pH 值约在4.;5附近
Garlic oil contain various kinds of sulphocompound and many extraction and analytic methods of garlic oil were reported,each has its strong prospect. 大蒜油中含有大蒜素等十多种含硫化合物,文献报道的大蒜油提取和测定方法众多,各有千秋。